Restaurant Andre

 

Considerable care and much thought has gone into the interior design of this charmingly run and intimate three-storey townhouse, which dates from 1926. The Taiwanese chef-owner’s cuisine is founded on 8 philosophies (texture, terroir etc); it’s French in essence, innovative and sophisticated – and comes with some playful elements and a little theatre. He is also a talented sculpture and ceramist – some of his work is dotted around the building.

Considerable care and much thought has gone into the interior design of this charmingly run and intimate three-storey townhouse, which dates from 1926. The Taiwanese chef-owner’s cuisine is founded on 8 philosophies (texture, terroir etc); it’s French in essence, innovative and sophisticated – and comes with some playful elements and a little theatre. He is also a talented sculpture and ceramist – some of his work is dotted around the building.